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Sopapilla Cheesecake

Category: Dessert

Username: kayla23

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Sopapilla Cheesecake
Sopapilla Cheesecake

So easy, and so good!


2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
1 cup of sugar, plus a little more for the top


Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.



Reader Response
Yes: 1 No: 0

kayla23

You can add a can or two of pie fruit filling (like apple pie filling) on top of the cream cheese before adding the second layer of crescent rolls.

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